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Is Norwegian Fish Oil the Best
Norwegian omega-3 fatty acids was once one of the best on the market because of its purity and content of omega-3 DHA. The oil is extracted from fish gotten from the deep cold waters in Norway where there is minimal pollution and plenty of plankton for the fish to give on. However it has changed and I will explain why shortly.
It is important to observe that fish naturally do not manufacture omega 3 fatty acids; they get it from the plankton they eat, in other words the more plankton they eat, the more omega 3 their oil would contain. Unfortunately, the high interest in Norwegian omega-3 fatty acids has led to the rise in so many fish farms in Norway. The fish listed here are fed with pellets instead of the plankton that the ones in the wild feast upon. You realize the old saying, "you are that which you eat"; hence the oil in the fish reared during these farms contain really low quantity of omega 3 essential fatty acids.
The manufacturers market it because the premium Norwegian omega-3 fatty acids; agreed, they are from Norway but do not retain the equivalent omega 3 essential fatty acids as the original oil from fish gotten from arctic waters of Norway.
If you are like me, you wouldn't want to make the mistake of buying the incorrect one when there are better alternatives available on the market. Among such alternatives is manufactured by a company in New Zealand; the corporation produces its omega-3 omega-3 fatty acids supplements using use unpolluted southern ocean rich in plankton. They will use 50% of natural oil from hoki fish and 50% tuna oil which is molecularly distilled and concentrated. This mixture makes their fish oil supplement unique; it's pure and rich in omega-3 and DHA. Additionally, it has two and a half times the anti-inflammatory properties of 'normal' fish oil which makes it effective on arthritis and heart disease.
It is a fact that Norwegian fish oil is pure as their waters are clean; however, you can't be too certain of the origin of the one you are purchasing(is it in the wild ocean or from the fish farm?). Isn't it better to steer clear of the guess work and choose the fishoil that you are certain of the source, purity level and DHA level.
