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One of the most prestigious sectors of the food service industry is event catering. It averages approximately $7 billion annually and more than 10,000 catering services appear in the US alone. This market is dictated through the economic status of its clientele. When there is more disposable money for corporations and families the catering businesses experience an rise in revenue.

This industry is definitely an expensive but lucrative endeavor. There are lots of startup costs with any food service business. To begin within this sector one should have tens of thousands of dollars or a creative mind to chop these costs. For instance rather than building your personal commercial kitchen a future caterer can sublease a kitchen space from the bar or renovate his the place to find accommodate all the health concerns when preparing food.

Catering is used mainly for special attractions and the corporate world but in the last couple of years e-commerce has changed to incorporate everything from bar and food services to decorations. Event catering can be conducted in a single of two ways, on site or off-site food preparation.

During an on-site food preparation catering event employees accounts for preparing the meals, the dining area set up and serving your guests. A full service bar may be provided or food might be served in a buffet type style. These kinds of events are usually found at weddings, banquets, bar mitzvahs or other exclusive event.

Off-site preparing food catering is when all food is prepared before it is brought to the big event. This type of setup is easily the most popular in the event catering world.

Corporate functions are often served with lunch hors d'oeuvres or "finger foods". These functions are undoubtedly the cheaper of these two types of events. With this structure the catering staff most likely has nothing to do with the preparation of the food. Their main responsibility is to set up the dining area and serve your guests in a timely manner.

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In addition to organizing the kind of arrangement that the customer is requesting, the event caterer has numerous tasks to complete before and through time that their services are essential. A caterer must ensure that there are specific foods available for patrons which have certain dietary needs. Because the world gets to be more visual customers are requesting more decorations and palettes to become incorporated into the setup for that event.

With all of these responsibilities being positioned on one company it is not uncommon to see caterers joining forces with event planners which are companies that prepare and negotiate every aspect of the occasion. Just like any other industry this kind of situation is sometimes ideal. It is always perfect for the owner to focus on what they do best and permit another person to deal with everything else.

Event catering is a common way of life for that corporate world for many years. Although the economy might not be its best there is still an excuse for catering services. According to all industry publications this sector is expected to develop more within the coming years as consumers become more familiar with having their food prepared for them. Catering is and can continually be a way for individuals to socialize, boost morale among employees and make up a feeling of happiness one of the participants.