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Tossed with the wrong dressing and the freshest ingredients lose their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that tends to make salads come alive. Listed below are some salad dressing recipes that one can select from to come up w... What makes or brakes a salad is the dressing. Though it does not easily grab our interest, these so-called silent ingredients play a really vital role in determining the outcome of a salad. Tossed with the wrong dressing and the freshest ingredients lose their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that makes salads come alive. Listed beneath are some salad dressing recipes that a single can choose from to come up with that special salad one particular may possibly have in thoughts. APPLE VINAIGRETTE advertisers 1/2 cup chopped flat-leaf parsley 1/four cup cider vinegar 1/4 cup added virgin olive oil 1/four cup apple juice 3 whole fresh basil leaves 1 teaspoon honey life ionizer 9100 3/4 teaspoon salt 1/4 teaspoon dry mustard 1/eight teaspoon ground black pepper 1.Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Process until smooth. advertisers Fundamental ITALIAN SALAD DRESSING 6 tablespoons olive oil two tablespoons white wine vinegar two tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice two garlic cloves, chopped 1 teaspoon dried basil, crumbled 1/four teaspoon dried crushed red pepper Pinch of dried oregano 1.Combine all ingredients in little bowl and whisk to blend. Salt and pepper. CITRUS POPPY SEED SALAD DRESSING 1/2 cup mayonnaise 1 tablespoon sugar three to four tablespoons half & half 1 teaspoon poppy seed 1 teaspoon grated lime 1.Whisk together all dressing ingredients in little bowl. Cover refrigerate 1 hour. RANCH SALAD DRESSING 1/2 cup dry buttermilk powder 1 tablespoon dried parsley, crushed 1 teaspoon dried dill weed 1 teaspoon onion powder 1 teaspoon dried minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground pepper 1.Combine all ingredients in the blender and process on high speed until effectively blended and powdery smooth. To use: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix properly. LOW-FAT BACON MUSTARD SALAD DRESSING 1/4 slice bacon, finely chopped 6 tablespoons fresh orange juice 1/2 cup nonfat sour cream 1 1/two tablespoons fresh lemon juice 1 tablespoon Dijon mustard 3 green onion, chopped white, portion only 1 significant garlic clove, finely minced 1 teaspoon firmly packed brown sugar Salt and pepper to taste 1.In a small skillet cook bacon over medium heat, stirring, till crisp take away skillet from heat. 2.Add orange juice to skillet and scrape up brown bits three.In a blender, puree bacon mixture with the remaining ingredients till smooth. Cover and refrigerate.